We are big fans of nostalgic old school bakes. This biscuit is one of them. They will remind you of the Chai biscuit tradition of your childhood, simply made with better ingredients. A combination of wholewheat, almond & oat flour lend these biscuits a flaky, crumbly texture along with a buttery & nutty flavor. The combination is frankly, irresistible. They do incredibly well with a cup of tea & are surprisingly good with a glass of cold milk too!